The Fabristeel Pizza Dough Retarder complements perfectly to the Fabristeel Pizza Dough Proofer. Its unique design aids in slowing down and stops the proofing process of the dough. It also serves as a storage which keeps the fermented dough fresh until it is ready to be used.
The Retarder uses a temperature controller to keep the internal temperature constant, giving a consistent result every time.
The Retarder is environmentally friendly as it uses CFC free refrigerant as the source of cooling and CFC free polyurethane foam as a source of insulation
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