FABRISTEEL has 30 years of Food equipment custom design experience that seeks to understand your operation and address your pain points.
We offer and recommend the correct commercial equipment, custom design and build equipment that allows you to optimise your restaurant and kitchen layout for the best CAPEX returns.

FABRISTEEL is involved with development, design and manufacturing of custom cold holding equipment for more than 30 years. We are the regional Cold Holding specialist that can provide custom cold holding equipment and Walk-in Cold room to QSR, institutions and hotels. We have customers worldwide who stands by our products.

Per legislation on Resource Sustainability Act 2019. “From 2024, large commercial and industrial food waste generators will be required to segregate their food waste for treatment. Such premises include large hotels and malls, and large industrial developments housing food manufacturers, food caterers and food storage warehouses”
Fabristeel has collaborated to present waste solution that can be efficiently fitted into existing building to convert food waste into energy, heated water & fertilizer – Zero Waste! Making the kitchen Energy positive.
The system manages food and organic wastes in a clean and odourless manner and allows site to be energy positive, reducing waste management costs.

Fabristeel provides the kitchen equipment connectivity by integrating the latest technologies available on the market for all refrigeration, cold room, holding equipment, dishwashing and food trolleys. This is available for both legacy and greenfield sites.
The system allows technical staff and kitchen supervisor to access information directly from a smartphone or tablet, over the Wi-Fi or local network.
It optimizes the equipment performance and provide early indication of failure, graph and compliant report that require by HACCP.







